Now on to why the title of this post is "Cake, Cake, and more Cake!"....
Tuesday was lovely Jennifer's 27th birthday. That day we went out to eat at the new little Mexican place right across from our neighborhood and boy was it yummy! After a few margaritas and embarrassing Jennifer with a birthday song and sombrero at the restaurant, we went home to have cake. If you have never had an ice cream cake from HEB you are MISSING OUT! They have the absolute best ice cream birthday cakes have I have ever had. I think by now I have eaten at least half of it all by myself. You just can't leave me alone with ice cream cake in the house. Unfortunately I didn't take any pictures of Jennifer and the cake (because again, I was too excited about the cake!) but I did take this at the restaurant:
Ole!!
Now... on to more cake.Yesterday Casey and I drove up to Austin for a couple of cake tastings. First to Michelle's Patisserie. We tried plain wedding cake, italian cream cake, cookies and cream cake, and finally Tiramisu. O. M. G. As a cake connoisseur this is hard for me to say, but hands down this was the BEST cake I have ever tasted. It was moist, it was crumbly, it was delicious. Perfect texture, flavor, everything.
After Michelle's, we took a detour over to our new favorite Austin restaurant.. the Oasis. The food is delicious, but what we go there for is the amazing view. The Oasis sits on top of a bluff overlooking Lake Travis and is absolutely gorgeous. We are looking into having our rehearsal dinner there if the price isn't too high. Here are a few pictures of Casey and I at the Oasis.
After leaving the Oasis we drove to Pflugerville where we met with Brittany of Cr8tive Confections. Brittany does her tastings a little different than other bakers in that she give you 6" taster cakes as opposed to small slices of each flavor. We chose 4 different flavors and had her incorporate them into 2 cakes. Her chocolate fudge cake with cookies and cream filling was amazing! Here are our two cute little taster cakes.
After talking it over and thinking about the overall flavor of the two cakes, we have decided to go with Michelle's italian cream cake and white cake (alternating) for the wedding cake tiers and a tiramisu grooms cake. Both bakers we tasted with were SO nice and had such great ideas, but it came down to flavor with us and we just couldn't get the Tiramisu cake out of our head. It was very refreshing to meet both of them and see their passion for their artwork. For those of you coming to the wedding - I can't WAIT for you to try the tiramisu cake!!




