Summer time and the living is easy...

Update time!

I have been a lazy, lazy blogger, and while I seriously doubt that anyone reads my blog enough to notice, I still feel like I should be updating more often. So here's what's been going on in the life of Sarah, Casey, Riley, & Zac (our new official spelling of his name):


1. Instead of going to New Braunfels for the weekend after the flooding that happened, we opted to make it a day trip and ride up to New Braunfels with Casey's parents to show them around that area (neither of them had ever been) and then to drive up to Austin for our wedding food tasting. On Saturday we took the Pages to New Braunfels and showed them around. We made our first stop at Naegelin's, the oldest bakery in Texas. This is always a must when we go to New Braunfels for 2 reasons. 1. We love supporting family owned small businesses. 2. Everything they make is incredibly delicious and very affordable. We ended up buying them out of kolaches so that we could take some back to the Chagla's who weren't able to take their family trip this year due to the flooding. After Naegelin's we went over to check on Heidelberg and were very sad to see that they were hit pretty hard with the flooding. All of their downstairs lodge rooms were flooded so all of the rooms were being gutted and repaired. Hopefully they will be back up and running by the time Casey's bachelor party rolls around in a few weeks.

2. I have been subbing at TWYLA and am loving it.

3. The weekend of June 18-20 I went to Nacogdoches and was lucky enough to be asked to help plan my best friend's proposal! James proposed to my beautiful best friend Leigh Anne on June 18th and it was perfect. I also got to hang out with my other best friend Sara Baker! Here are some pics from the weekend:






4. Upon getting home from Nacogdoches we celebrated Father's Day with Casey's family at Shannon's house. We got Casey's dad a bunch of miscellaneous gifts and among them was this book. I HIGHLY recommend it as it has made me laugh harder than I've laughed in a LONG time- WARNING: it obviously uses very explicit language- use discretion if you are offended by curse words. After getting home from Father's Day festivities we had Casey's (dog) Father's Day from the boys:




4. We went to Longview this past weekend to help my dad with some stuff and go to my cousin Lily's 5th birthday. Later that night my mom helped Casey and I give the pups a hair cut. Here are some pics from the party and also our hairless hounds:

Our God daughter Abby crawling all over me

My cousin Jen & I

Ms. Lily opening her gifts!

BEFORE

DURING

AFTER

5. I've been missing some things lately... I really miss cooking, fashion, and photography. I used to be so passionate about all three of these things and I've really let my passion for these things go by the way side. So in addition to planning a wedding, trying to stay fit, helping my best friend plan a wedding, keeping the house in order, and working part time, I am going to try to also put some effort into bringing more artistic and creative endeavors into my life again. What this means for you blog readers is that from time to time I might post an outfit, photograph, or meal that I have cooked and that I am proud of. Whether these things will truly hold any artistic value will remain to be seen, but they will be things I am proud of and this blog is about self expression and finding myself so yeah... lol. Here are some meals that I have made that I am proud of:

I may have blogged about this dish before, but it's my signature dish and something I make all the time so I thought I would share. I call it Italian Flag Pasta (because of the red green and white)

Italian Flag Pasta:
-Any pasta - I usually use angel hair or penne and I mix 1/2 whole wheat pasta and 1/2 regular for texture
-Cherry or Grape tomatoes - quartered
-Chopped fresh basil (does not work with dried basil)
-Kosher salt (my secret ingredient in everything)
-Fresh cracked black pepper
-Olive oil
-Lemon juice

I usually add shrimp that I have sauteed in olive oil and fresh minced garlic, but you can have this as a side dish (I'm planning to have it as a side for our 4th of July party) or you can add grilled chicken or shrimp and have it as a main course. It's SO easy and so yummy! It's a perfect summer dish.

This is a pasta recipe that I got from HEB Cooking Connection. It's pasta with this amazing imported tomato sauce with chicken sausage, fresh basil, and parmesan cheese. You can really do this with any pasta, tomato sauce, and chicken sausage. I have been adding basil to everything because my basil plant is thriving - yay!

Okay so I think I have successfully overloaded this post and it just might be the LOOOOOOONGEST post ever. More later!